Monday, January 16, 2012

Pizzeria Mozza


This is my first post about visiting Mozza. This will not be my last. It is my favorite restaurant, not just pizzeria. Took Kibs for her first time and we shared the Tomato, Sicilian oregano & extra virgin olive oil pizza, the Bianca with fontina, mozzarella, sottocenere & sage pizza and then a seasonal mushroom & mozzarella pizza (middle).

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