This pizza was sweeeeet! I had the sage pizza from Pizzeria Mozza and loved it. Feeling lazy and not wanting to look at the cookbook, I just used TJ's pizza dough, rubbed a little olive oil on the flattened surface, cut cubes of mozzarella and fontina cheese and placed them on the dough. About a minute before it was done baking, I tore up some sage leaves and placed the pieces on the pizza for a little bit of cook time.
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