Tried making my first deep dish and it came out pretty messy, but pretty tasty. I layered the bottom with sliced mozzarella, covered that layer with spicy Italian sausage, added my Mozza marinara sauce with oregano on top and then shredded some parmigiano over the sauce. It was everything I wanted it to taste like, but it held together like a virgin on prom night. No matter, close to perfection will be met...
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