m'roasted red pepper, bacon & balsamic glaze pizza

Kibs and I pizza raged last night! We tried a recipe from the site listed below that turned out incredible. We brushed the top of the dough with olive oil, then covered with two cloves of minced garlic and topped with grated Fontina cheese. After that, we added our toppings of red peppers that we roasted, bits of bacon, and caramelized shallots. Finally, we threw on more Fontina and Romano cheese and baked for about 25 minutes at 400 degrees. Once it finished baking, we lightly coated with the balsamic glaze.

2 slices thick-cut bacon
2 shallots, thinly sliced
2 roasted red peppers, cut into strips
1 tablespoons olive oil
2 garlic cloves, minced or pressed
6 ounces freshly grated fontina cheese
2 ounces freshly grated romano cheese + more for topping if desired
1 1/2 cups balsamic vinegar

http://www.howsweeteats.com/2012/01/whole-wheat-roasted-red-pepper-fontina-pizza-with-balsamic-glaze/