It tasted as great as it looks. Bender and I lightly seasoned chicken tenders with seasoning salt, pepper and a bit of Creole and then cooked in olive oil on the stovetop for about 10 min. After, we doused them in a bit of bbq sauce and added hot sauce for a light kick.
I rolled out my Mozza dough and brushed olive oil onto the surface. I evenly poured on bbq sauce and then continued with my toppings. Sliced mozzarella, shredded gouda and parmigiano (compliments of the bender), sauced up and sliced chicken tenders, and chopped red onions were thrown on the pizza and then went straight to the grill (also added a light creole seasoning to the crust before throwing on.) Chopped cilantro was added at the end for garnish.
Delicious.
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