Great for a Cinco de Mayo pizza fiesta! I took the easy way out and bought the tortilla instead of making it myself.
For the sauce, I took the usual peeled San Marzano tomatoes and blended them. I heated the pureed sauce in a pan with a bit of olive oil, then included the usual sugar, salt and pepper and newly added a few garlic cloves and some basil to enhance the flavor.
Once the sauce was good and ready, I put down a light layer on the tortilla, grated some fresh mozzarella over the sauce, put down a few basil leaves, some salt and pepper and then drizzled a small amount of olive oil over the top.
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