The Guanciale pizza consisted of Sotto's house-cured pork cheek, ricotta cheese, scallions and fennel pollen. The ricotta brings a great textual change from the usual mozzarella while the pork cheek adds a light saltiness to the pizza. The scallions added a balance to the heaviness of the ricotta and pork while the fennel pollen brought a sweeter, more intensified flavor than you would normally get from the fennel seed.
No comments:
Post a Comment